Brady's Coffee Decaf 250g bag Wholebean
Colombian Tolima Sugar Cane Process
Taste Profile; Fruits, Milk Chocolate, bright acidity.
Roast level; Medium.
Brady's coffee is roasted here in Wicklow and delivered weekly so you can always be sure the coffee you receive is perfectly fresh.
Who says decaf has to be a compromise? Well, me, until I tasted this coffee!
Catherine, the head roaster at Brady's coffee, has worked hard on bringing you this delicious well-balanced coffee. Decaf is hard to roast as it does not act like a normal coffee due to the process it has gone through, but Catherine has extensive experience with tricky coffees form roasting our barrel-aged whiskey coffee.
The method used to decaffeinate with Ethyl Acetate is an FDA approved chemical-free process in which no additions of foreign substances come in contact with the coffee. The original aroma and flavour characteristics from the coffee remain even after 97% of the caffeine is gone, along with any residual Ethyl Acetate beyond the roasting process*
*Source Interamerican Coffee.